Cracker cheese onion bread

By VicentaLakin

Cracker cheese onion bread
Seeing a cheese-sniffed onion bread, with no cream cheese and only red cheese, you might as well try the cream cheese instead of Palmerson cheese and Masurira, and then the snuff with red. It's too salty to put on cheese and cheese, and it's got a unique, warm flavor, and it's onions, and it's soft and it's so thick。

Recipe Recommendations

  • high-gluten flour 250 grams
  • fresh yeast 9 grams
  • sugar 20 grams
  • salt 3 grams
  • eggs one
  • water
  • butter 30 grams
  • red miso 20 grams
  • mozzarella cheese 50 grams
  • Parmesan cheese powder 5 grams
  • honey 1 tablespoon
  • green onion 1 small

Steps for Cracker cheese onion bread

  • Make Cracker cheese onion bread step 0
    1
    noodles: 250g high-banded flour, 9g fresh yeast, 20g sugar, 3g salt, 1 egg, 110ml water, 30g salt-free butter。
  • Make Cracker cheese onion bread step 1
    2
    They pour flour, egg fluid, white sugar, water into big bowls。
  • Make Cracker cheese onion bread step 2
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    Scratch it in flat and put it in the freezer overnight。
  • Make Cracker cheese onion bread step 3
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    Take it out and add butter and salt。
  • Make Cracker cheese onion bread step 4
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    Add yeast, rub。
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    Put it in the toaster and mix it for 30 minutes。
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    Noodles pull out the film。
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    Roll round, put in the big bowl, cover the film, ferment。
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    Noodles are sent 2-3 times larger. The fermentation is over。
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    Take out the exhaust, split into 2 equals, roll round, loose for about 15-20 minutes。
  • Make Cracker cheese onion bread step 10
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    pumps: 20 g in red, 50 g in masulilla cheese, 5g in palmerson cheese, a large spoon of honey, a small spoon of sugar, a small slice of shredded onions。
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    In the bowls, the taste increases, cheese powder, honey, sugar。
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    Combination。
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    it's about 28 *24 cm rectangular skin。
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    Scrambled on the surface。
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    And then cast the Masurira and the onions。
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    The skin is folded from the top to the bottom of 13, and it overlaps from place to place。
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    The interface closes。
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    just a little flattening, about 3 cm below the front。
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    Cross-cooked braids。
  • Make Cracker cheese onion bread step 20
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    Put it in the mold and do a double fermentation。
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    Fermentation up to eight cents full, surface omelette。
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    The oven, which is preheated to 180 degrees, is in the middle layer and baked up and down by fire for about 20 minutes。
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    The surface is yellow, out of the oven。
  • Make Cracker cheese onion bread step 24
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    Take off the model immediately, hang out。

    • Cracker cheese onion bread Make Tips

    The amount of water needs to be adjusted according to the different water properties of flour and the size of the eggs. Baking times and firepower need to be adapted to the actual situation。

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