Because the old man was unwilling to trouble, we finally decided that our family of three would go back to our hometown for the New Year and have to leave early tomorrow morning.
I don't know why, but now I have a rather conflicted and indescribable feeling about going home. Is it because my father, whom I deeply loved, is gone, or because of some other reasons, it's unclear. Anyway, when I thought of going back, my heart was torn...
Hey! But no matter what, I still have to go back. After all, the Spring Festival represents reunion and excitement in the hearts of China people.
This gold and silver steamed bun is one of the staple foods found in many restaurants. The difference is that I changed the container for condensed milk and replaced it with an orange. First, it is to make it possible for my wishes to come true, and also to make the condensed milk have the aroma of an orange, which will taste richer and have more nutrients.
In addition, we used twelve small steamed buns to set the plate. We hope that in the twelve months of the year, we will always have different gains and growth. May everyone be happy every day!
Because we have to leave early tomorrow morning, this is the last recipe released before the Chinese New Year in 2011. I would like to use this dessert snack to wish my dear friends all their wishes in 2012 come true, great luck, and a lot of wealth!!
This dessert is very suitable for serving as a dessert or as a staple food during festivals, festivals, banquets for relatives and friends. Absolutely very eye-catching and likeable.
Finally, I reluctantly said goodbye to everyone temporarily. I hope everyone will have a happy New Year, and I hope that in 2012, we will all be able to achieve good luck and all our wishes come true. The most important thing is to make a fortune!!
Gold and silver small steamed buns
By KimQuigley
Recipe Recommendations
- flour 100 grams
- pure milk 约80ml
- dry yeast 3 grams
- condensed milk appropriate amount
- white sugar 5 grams
- milk fragrance
- steamed
- an hour
- ordinary
Steps for Gold and silver small steamed buns
1
Add white sugar to the milk.
2
Heat over low heat until warm, and stir until the white sugar is completely melted.
3
Add dry yeast and stir until completely melted.
4
Slowly pour the melted yeast milk into the flour and knead it into a smooth dough.
5
Leave it in a warm place to ferment until it is two to three times larger.
6
Exhaust the air, fully rub it evenly and then rub it into uniform thick strips. The thickness of the strips is determined by the size of the steamed buns you want to make. The one I rub is slightly thicker than my thumb.
7
Cut into small steamed buns of the same size into raw embryos.
8
Shape the shape slightly with your hands, place it on a steamer for secondary fermentation, after fermentation, put it on the pan and steam on high heat for 15 minutes.
9
Try setting the steamed steamed buns on a plate. After confirming the quantity, take half of the steamed buns and fry them over low heat.
10
Turn over and fry until the steamed buns are golden brown all over. Remove and drain the excess oil.
11
Cut the oranges in half in the middle, use a cookie mold to position the heart shape, and then remove the orange meat in the heart shape mold.
12
Set the plate, place the processed half of the orange in the middle, fill the heart with condensed milk and serve.Gold and silver small steamed buns Make Tips
1. Heat the milk until it is warm. If it is too hot, it will burn the yeast to death and the dough will not grow. 2. Since the water absorption of flour from each family is different, the amount of milk used will also be different. Add slowly, stirring while adding milk until the humidity is right. 3. When frying steamed buns in oil, you must fry them slowly and slowly, and you can't rush them, otherwise they will be very easy to fry.