Chicken leg with sauce
By VicentaLakin
It's so delicious, it's so red, sour, sour, sour, sour, sour, delicious
Recipe Recommendations
- chicken legs appropriate amount
- ginger appropriate amount
- cooked sesame appropriate amount
- edible oil a little
- salt appropriate amount
- braised soy sauce appropriate amount
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Chicken leg with sauce
1
The chicken leg was washed with a few knives。
2
Ginger's ready。
3
The hot pot gets a little oil, the lower chicken leg is fried to two sides of gold, and the ginger is put in the fragrance。
4
Add a proper amount of yellow wine to the table for two minutes。
5
Add a proper amount of hot water, red soy sauce and a salt fire to boil in the fire for 20 minutes。
6
And when the soup is drying up, a little ripe sesame fragrance。
7
Out of the pan。
8
The finished chart。
9
The finished chart。Chicken leg with sauce Make Tips
The chicken leg is fried with a middle fire to two sides of the gold yellow。