I'm gonna have to make a bun

It's not strange to be home-cooked in the north, where home-cooked staple foods, fresh-cooked buns are hot and soft, wheat's fragrance is fragrance, I can eat one directly without food, and when it's dry, it's hard, it's not cool, it's not cool, because sometimes at home, it's made into another kind of delicious staple food, and the more common method of processing is roasted head, fried head, fried head, and my family likes to wrap eggs, which are two full effects, not too fragrance, mixed with eggs, white sugar. I share the same practice today, which is in the category of roasted buns, but with a slightly different approach, without slices, with a netted plaque on the face of the buns and then baked, so that the flowering effect can be seen, and the choice of oil may be different, as it is butter, because it is sweet, which is the best mix with butter's cream, which is the best mix, and the whole approach has no technical content, which is successful by step, short-lived, can be the main food, snacks, and fast-hand breakfasts, which are fragranced, fragranceed, sweet fragrances, which look a little bit like mangoes, which are especially popular with small friends, and which are the most popular of all。