German apple cake
By VicentaLakin
Applecakes are all glamorous in gold and drunk like the golden autumn. Apples are cut into shapes like centipedes, embroidered gracefully on cakes, sprung with sweet sugar powders, powdered with beautiful human visions in the autumn. The cake is so sweet with apples, so thick with milk, sour sweet with a little fruit, which is particularly attractive. A soft cake layer, slightly wet and smooth. With sour, sweet, fragranceed apple nut, it conquered the taste buds with a thin layer. The unique human ethos of Germany is truly felt in a combination of fragrances of coffee or blue tea。
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for German apple cake
1
Apples cut out the seeds, cut into four pieces, and each piece cut a few thin pieces, but it was not cut。
2
Butter softened to white with sugar and three times into eggs。
3
In butter, flour, powdered powder, salt mixed into dry paste without dry flour and then mixed in milk。
4
The oven is pre-heated with 180°C, the face is poured into the mold, the apple is placed in the oven and the oven is baked 35-45 minutes to the surface yellow。German apple cake Make Tips
Insert bamboo tags into the cake and check if they are pasteed and if they do not indicate that they are cooked。