Red Frog
By VicentaLakin
My daughter loves oxen frogs, and this time it tastes good。
Recipe Recommendations
- salty and fresh
- burn
- three-quarters of an hour
- senior
Steps for Red Frog
1
Two of the bull frogs cut big pieces, dry pine fungus and bubble hair, onions and flowers, ginger slices。
2
Get ready for the sauce: two large spoons of fresh, special-grade fresh sauce, one large spoon of fresh red sauce, two large spoons of darmese wine, one large spoon of white sugar and a little salt。
3
Cow-frog tart, with a spoonful of tame wine, a little salt, a spoon of sugar, and a half hour of pacing。
4
A boiler with three spoons of oil and a ginger chip and onions。
5
The next spoon of dasme wine, two spoons of fresh, special-grade sauce sauce, and one spoon of fresh red sauce。
6
A well-boiled, purified pine fungus boils, pouring into the clarified fungus and fungus water (which, if not filled with fresh water), and even with the food。
7
The fire opens the fire and the softness of the frog's meat is good。
8
Get out of the pan and put onions。Red Frog Make Tips
One of the frogs can ask the stander to kill it, go home and cut it up, clean it up, and make it with a little salt, sugar, wine for half an hour, in order to have a taste. Two bull frogs have parasites that kill eggs at more than 100°C for more than 10 minutes, and must not be greedy and neglect food safety. 3 Motion adjusted to its own taste。