Pry pepper fried sausage
By VicentaLakin
Recipe Recommendations
- Cantonese sausage 2 pieces
- pepper of 2
- soy sauce 15ML
- cooking wine 10ml
- white sugar 5g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pry pepper fried sausage
1
Weenie, pepper ready, wash。
2
Weenie slices, peppers go twig。
3
Get the ginger pepper oil ready。
4
Piggy, wine, sugar sauce。
5
In the pot, onions of garlic and pepper oil are put out of the veal。
6
It's hot。
7
Cooking in a squirt。
8
Load it up。