Chicken stew mushrooms
By VicentaLakin
Recipe Recommendations
- chicks half a
- Northeast mushroom appropriate amount
- dried mushrooms six flowers of
- octagonal of 2
- cinnamon appropriate amount
- dried chili a little
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Chicken stew mushrooms
1
Half a chicken cut. Northeast powdered hot water soft。
2
Northeast mushrooms and mushrooms have good hair。
3
The chickens are cold, the ginger chips are boiled, they are slobbered and the chickens are washed。
4
Get ready for ginger, garlic, eight horns, cinnamon, dry chili。
5
The oil heats up into ginger and garlic。
6
Pour it in the chicken, pour it in the eight corners, guacamole and dry pepper。
7
This can be done with hot water, with two dry mushrooms, salt, pepper powder, and old and dry。
8
Put the chicken in the voltage pan and cook it when you're out。
9
Leave a little bit of soup. It tastes better. The delicious little chicken-cooked mushrooms are ready。