Potato buns
By VicentaLakin
With pure milk and noodles, full of milk
Recipe Recommendations
- pumpkin appropriate amount
- purple potato appropriate amount
- flour appropriate amount
- white sugar a little
- yeast 3g
- pure milk appropriate amount
Steps for Potato buns
1
Pumpkin's fertilized, crushed into mud。
2
Add 250 ml of pure milk。
3
Gradually add flour。
4
Until they stir up to the state。
5
Scratch it with your hands。
6
In winter, the temperature is low and can be put a little bit higher, waiting to ferment slowly。
7
Fashioned noodles, break the beehive。
8
Put the noodles on the board, vent。
9
As illustrated。
10
The buns make their own favorite shape。
11
Moon and piglet, is that cute? Green is sweet beans。
12
Full of pots。
13
Hey, purple really heals。
14
Like light purple。
15
Put cold water in the pot. The fire starts steaming, and then steams for 15-20 minutes。
16
Let's go
17
It's so loudPotato buns Make Tips
1. Potato is fertilized early, cooled and added yeast, sugar, pure milk. 2. Flour is slowly added, so that not too many fall at once. 3. Low winter temperatures and long fermentation periods can reduce the fermentation time by placing buns in hot water。