Yummy cheese toast
By VicentaLakin
The yolk toast, which can be plasticized without waking up, fermented once, added to the yolk's fermentation, has considerably reduced the fermentation time, so the toast can be said to be quite short. A large amount of yolk in the noodles makes toast very insinuated and nutritious, plus a mix of dairy products, and soft radish works very well, and it's easy to handle it, and it's easy to bake white!
Recipe Recommendations
- Kathleen toast powder
- milk powder 20g
- egg yolk 80g
- cream cheese 36g
- condensed milk 30g
- fine sugar 30g
- milk 115g
- butter 25g
- sugar-tolerant yeast 4g
- salt 1g
Steps for Yummy cheese toast
1
First of all, get all the food ready。
2
All foods except butter are placed in the chef ' s face bucket, the cook ' s machine is activated, the food is evenly mixed at a low speed, and then the face is hit in the thick film at a little speed。
3
Add softened butter and continue to tear out stronger, transparent film。
4
A simple harvest of smooth, non- sticky-handed noodles with six equals and a simple round。
5
Take a noodle, long, if you have a little bubble。
6
Turn it over, from top to bottom, and the rest is the same。
7
(b) Take a rolled face, flatten it with the palm of the hand, and again with a light wand。
8
Turn it upside down。
9
After all the rolls, the three groups are put in the toast box。
10
Prepare a bowl of hot water for fermentation in the oven, 35 degrees to 8 full。
11
The oven, which is pre-heated, is baked about 160 degrees for 26 minutes, and is released in a cold。Yummy cheese toast Make Tips
Flour brands vary, and water intakes vary, and liquids are adjusted to the facial state. Zirconium-timers shall be soft, and a small amount may not be excessive if the facial moisture is such that it can be matched by a small amount of flour or oil. 3. Be baking is adequate, demodeled in a timely manner, and records the temperature and time appropriate to its own ovens and moulds, and the data in the recipe is for information purposes only, with flexibility to adjust the data appropriate to itself。