Tasty potato cookies
By VicentaLakin
Today we'll make a fragrance potato cookie, make it simple, have a soft shell, have a fine venom inside, have a soft entrance, can't stop eating one by one, and the kids love it。
Recipe Recommendations
- potatoes of 2
- salt 2 grams
- unsalted butter 25 grams
- light cream 40 grams
- black pepper appropriate amount
Steps for Tasty potato cookies
1
Take two potatoes and cut them into little pieces。
2
The water is evaporated for 30 to 40 minutes。
3
Just steam to the state of a chopstick。
4
Add 25 grams of butter, 2 grams of salt and appropriate quantities of black pepper。
5
Scratch it in mud。
6
Add 40 grams of cream。
7
The paste continues to be evenly strewn with a crutches。
8
Sift the mashed potatoes。
9
And put sifted mashed potatoes in a bouquet, and squeezed them evenly on the grill。
10
The oven is preheated at 170°C for 40-45 minutes, and in the last few minutes, look at the surface and stop burning, so that a piece of aluminium paper can be placed on it。
11
ROAST POTATO COOKIES, FINISH O
12
It's simple, it's soft, it's fine inside。
13
The entrance is soft, one after another, and the kids love it。Tasty potato cookies Make Tips
It's too simple to write a little tip