Skinned potato chips

Recipe Recommendations

• potatoes a
• parsley appropriate amount
• lean meat slices appropriate amount
• rice oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount

• salty fragrance
• fried
• ten minutes
• ordinary

Steps for Skinned potato chips

1

Prepare food: as a map, potatoes to be rinsed, celery to be purified, and staggered (leaves for other uses)。

2

You've got a spare piece of meat。

3

Potato slices wash with water。

4

Cream cut in the back。

5

The pot is boiled with water and a proper amount of salted potato chips for one minute (transparent form is sufficient)。

6

It's been dried out of cold water。

7

Hot pots of cold oil, tumbled meat。

8

Put the good potato chips in a swirl for a few minutes, add the right amount of salt, and squirm。

9

Put the celery in the mix for one minute and add an appropriate amount of pelican oil to the pan。

10

The finished chart。

11

The finished chart。

Skinned potato chips Make Tips

Recipe Categories

• hot dishes
• home cooking
• quick recipes