Pickles
By VicentaLakin
Simple pickles are a drawback: too much food. Vegetables with rice are good。
Recipe Recommendations
- rice appropriate amount
- spicy cabbage a little
- zucchini a little
- bean sprouts a little
- Broken seaweed a little
- shredded carrots a little
- Very fresh. 1 scoop
- oil a little
- cooked black sesame seeds a little
- slightly spicy
- braised
- ten minutes
- simple
Steps for Pickles
1
Vegetables are silked, hot cabbage is cut off, rice is steamed early or can be eaten overnight。
2
A little water for all the vegetables。
3
The water is released and the leachate is extracted。
4
The small casserole has a little edible。
5
Make the rice all right, have a little pressure and cook slowly。
6
Put your favorite vegetable on it, it tastes so bad。
7
Cover the pan and boil the little flaming pot for 10 minutes, so that the food is fully heated and the fire can be shut down。
8
Scattered sea moss and sesame, evenly mixed。
9
Let's go。