Spicy intestines

By VicentaLakin

Spicy intestines
Intestines are used to transport and digest food. They're very tough, they're not as thick as pigs' belly, they're fat. Depending on the intestine function, it can be divided into large, small and intestines. They have different fat levels. Smalltest, fattest. Pig intestines have the effect of irritating, retorting, thirsting and bleeding. They can be used for the treatment of weakness, thirst, exaltation, hemorrhoids, constipation, etc。

Recipe Recommendations

  • pork intestines 500G
  • Jiang 10g
  • onion 5g
  • garlic 5g
  • pepper 3g
  • octagonal 3g
  • geranyl 2 tablets
  • cinnamon 5g
  • oil 1 scoop
  • One product of fresh soy sauce 1 scoop
  • cooking wine 1 scoop
  • oyster sauce 0.5 spoon
  • sugar 1 scoop
  • salt appropriate amount
  • MSG
  • Pi County bean paste 2 tablespoons

Steps for Spicy intestines

  • Make Spicy intestines step 0
    1
    Fresh fattests need to be bought with patience to deal first with the impurities of salt and fattests。
  • Make Spicy intestines step 1
    2
    Several times on the outside, then wash it clean and turn the whole intestines over and add salt to it。
  • Make Spicy intestines step 2
    3
    After the rinsing of the inside of the intestines, the salt is rolled back and continues several times before cleaning up the dry water。
  • Make Spicy intestines step 3
    4
    The boiling water in the pot is released in cold water as soon as the fat and fat are removed。
  • Make Spicy intestines step 4
    5
    The intestines were again washed several times to clean up the dry water reserves。
  • Make Spicy intestines step 5
    6
    • Preparation of ginger chips, peppers, eight horns, fragrance leaves and cinnamon leather for inclusion in tasting boxes。
  • Make Spicy intestines step 6
    7
    A proper amount of water is poured into the pot and then put in the intestines and in the spices a sauce, americium, wine, sugar fires, which are boiled for about 40 minutes until the intestines are ripe and not soft。
  • Make Spicy intestines step 7
    8
    Boiled intestines are taken out of small pieces equal in size when drying their hands。
  • Make Spicy intestines step 8
    9
    Another pot pours into the bottom of the oil and heats it into the onions。
  • Make Spicy intestines step 9
    10
    It's in the soybeans, a piece of soy sauce, an ointment oil, and sugar。
  • Make Spicy intestines step 10
    11
    It's a good fatty fire。
  • Make Spicy intestines step 11
    12
    Finally, the combination of salt and taste can be applied equally to the cosmopolitan cosmopolitan。
  • Make Spicy intestines step 12
    13
    The delicious, sesame intestines is finally done。
  • Make Spicy intestines step 13
    14
    A bowl of rice with it is the rhythm that can't stop。
  • Make Spicy intestines step 14
    15
    The mouths of fattest intestines are thick and spicy。
  • Make Spicy intestines step 15
    16
    It's good to have a good intestine, but it's hard and cumbersome to be patient。
  • Make Spicy intestines step 16
    17
    Spicy fatty intestines is also a necessity for dinner。
  • Spicy intestines Make Tips

    Intestines are used to transport and digest food. They're very tough, they're not as thick as pigs' belly, they're fat. Depending on the intestine function, it can be divided into large, small and intestines. They have different fat levels. Smalltest, fattest. Pig intestines have the effect of irritating, retorting, thirsting and bleeding. They can be used for the treatment of weakness, thirst, exaltation, hemorrhoids, constipation, etc。

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