Garlic fried meat
By VicentaLakin
Recipe Recommendations
- garlic moss appropriate amount
- Hunan bacon 1 block
- dried red pepper of 5
- soy sauce 10 ml
- cooking wine 20ml
- white sugar 3g
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Garlic fried meat
1
The chrissakes are fat and fat, and the chow is fat and fat, and the chow is oiled, which is then put in a thin chowder for half a minute。
2
Put it in dry chili, make it smell。
3
Garlic washes and then puts it in the pot, cooks it up, drinks it up, sugar。
4
The finished product。