Marshmallow pudding
Wahaha ~ This is quite, very simple ~~~ It's delicious
Recipe Recommendations
- milk appropriate amount
- coconut appropriate amount
- marshmallow appropriate amount
- milk fragrance
- cook
- several hours
- simple
Steps for Marshmallow pudding
1
Materials, ready
2
Boil milk over medium heat
3
Boiling milk
4
Add marshmallows (any flavor will work, if you add less, you can make a milkshake, if you add a moderate amount, you can make cheese, and if you add more, you can make pudding!!!)
5
The marshmallow will slowly melt. uniformly stirring
6
Hehe~I'm done stirring!
7
Then fill the cup (you can also drink it like this, it will be a milkshake)
8
Place the cup in the refrigerator compartment (usually the one under the refrigerator)
9
Freeze for 3 to 5 hours. After you are ready, you can add some coconut fruits to improve the taste
10
If you have the conditions, you can put some colored needles on it for decoration