A pan with a pan
By VicentaLakin
Recipe Recommendations
- fermented dough appropriate amount
- braised pork appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- half an hour
- divine level
Steps for A pan with a pan
1
Flour with water, yeast and molluscs, softer than a steamed fermentation。
2
The exhaust is smooth。
3
Some vegetable oil was flattened in small doses。
4
The face wraps up the vegetable oil and sets it flat。
5
Put the oiled waffles directly in the pan and put the lid on the fire。6
Zippa's hot。
7
It takes about 10 minutes to get to the bottom and then turn over, and it'll be fine。
8
Good brand。
9
Pre-cooked halogen with peppers and a spoonful of broth when halogen is cut off, so it's sticky。
10
The centre of the rims, which is packed with oil, naturally forms hollow. Just fill your heart with halogen。
11
The finished chart。