Hot chicken wings
By VicentaLakin
The chicken wings are small, but they're chewing hard, they're chewing sweeter and delicious
Recipe Recommendations
- chicken wing tip 500 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic 5-merous
- soy sauce 2 tablespoons
- braised soy sauce a spoonful
- oyster sauce a spoonful
- salt a little
- chicken essence appropriate amount
- water appropriate amount
- oil appropriate amount
- salty fragrance
- braised
- three-quarters of an hour
- ordinary
Steps for Hot chicken wings
1
Prepare food supplies。
2
The chicken wings are cold and boiled with haemorrhage。
3
Get it cleaned up and dry water back up。
4
Sliced in white and garlic in slices。
5
The little bowls are filled with two grains of raw, one spoon of pelican oil, one spoon of red soy sauce, evenly mixed。
6
A boiler of oil, a chicken wing, and a little fire to the surface。
7
And then add the ginger garlic, and turn it up。
8
Falling into the sauce, evening up。
9
Add a proper amount of fresh water and a little bit of salt and chicken condensed。
10
A little succulent stew drys up, so you can make a pot with onions。
11
I'll put a nice white sesame out of the pan, and a delicious red roasted chicken wings。
12
It's finished
13
It's finished