Autumn thick egg burns
By VicentaLakin
We have kids at school, we've got food for breakfast, we've got good food, we've got good food, we've got good food, we've got good food
- salty fragrance
- fried
- ten minutes
- simple
Steps for Autumn thick egg burns
1
Prepare the main foods, akills and eggs。
2
Autumn wash clean and cut to root and tail。
3
In the pot, the water is burned into the autumn accelerator for half a minute。
4
Three eggs entered the bowl with a spoonful of salt adequate for starch。
5
Smuggle evenly。
6
A flat pan with hot brushing oil and a proper amount of egg fluid in a loaf。
7
Put it in the autumn while the egg fluid is not condensed。
8
Then roll it up。
9
And pour a proper amount of egg fluid。
10
Roll it back before the egg condensates。
11
Repeat the operation until the egg roll is finished, a half minute later, and the surface is yellow。
12
Cut into a little bit。
13
A simple, nutritious egg roll is ready。
14
It's delicious。
15
It's finished
16
It's finished