Orléans
By VicentaLakin
Recipe Recommendations
- Fresh big chicken leg of 4
- ginger appropriate amount
- Orleans Roast Wings Marinade 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salty fragrance
- fried
- ten minutes
- simple
Steps for Orléans
1
Chicken leg wash, bone cut. It's easy to do the first time, to cut the chicken leg, to cut it off from the head, and then the last part of the bone caught by hand can be separated, but it's actually quite simple in practice。
2
Orléans baked choreographers, soy sauce, and pelican oil。
3
It's a 24-hour freezer。
4
It's in the pantry and it's in the middle of a fire, and it's in the middle of two。
5
It's too much to eat with raw vegetables。
6
The situation after the second。