Cocoa apple ring

Recipe Recommendations

• Apple one
• cocoa powder appropriate amount
• flour appropriate amount
• pure milk appropriate amount
• eggs one
• salad dressing appropriate amount
• sugar appropriate amount

• original
• skills
• ten minutes
• ordinary

Steps for Cocoa apple ring

1

Salad dressing, an apple.

2

Appropriate amount of salad dressing, peel the apples and cut them into small pieces, then stir the two evenly. The amount of salad dressing is adjusted according to the amount of apples, as long as the apples are evenly dipped into the salad dressing.

3

Beat the eggs one by one, add 1 tablespoon of cocoa powder and stir well.

4

Add cocoa powder, add half a box of pure milk, two tablespoons of sugar, and two tablespoons of flour.

5

Sieve through it and press off the small bumps with a spoon.

6

Sieve into a delicate paste.

7

Spread the cake crust, frying on one side and frying on the other side, with the first fried side facing inwards.

8

The contrast between the two sides, the back side is smoother, just wrap it on the outside, remove two slices of toast and spread it on the edge, and spread it on top of it with apple salad.

9

Just roll it up.

Recipe Categories

• Autumn recipes