Assorted seafood pizza
Ingredients: tomato sauce
Recipe Recommendations
- high-gluten flour appropriate amount
- low-gluten flour appropriate amount
- tomato appropriate amount
- onion appropriate amount
- garlic appropriate amount
- fine sugar appropriate amount
- yeast appropriate amount
- olive oil appropriate amount
- tomato sauce appropriate amount
- mozzarella cheese appropriate amount
- salt appropriate amount
- parsley appropriate amount
- pepper appropriate amount
- Luo Le appropriate amount
- salty and fresh
- roast
- several hours
- senior
Steps for Assorted seafood pizza
1
Making dough cakes: Mix high-gluten flour and low-gluten flour in a ratio of 4:1, stir the fine granulated sugar evenly, add water and dissolved yeast, mix well on slow speed, stir until smooth, knead the dough into a dough, and let the dough awaken for 5 minutes, then knead for another 2-3 minutes until the dough forms a film.2
Transfer the dough to a chopping board sprinkled with dry flour, make it into a round shape, place it in a container filled with olive oil, foam the surface with oil, cover with plastic film, wake for 30 minutes, and place in the refrigerator overnight.3
The next day, remove the dough two hours before making the pizza. Gently move the dough onto the plate, taking care not to vent as much as possible, roll it into a round thin skin, and apply olive oil to the skin.4
Apply a little oil to a pizza baking sheet, place a dough sheet, wrap it with plastic film, and awaken at room temperature for 2 hours.5
When making pizza sauce, wash the tomatoes, peel the skin, and cut into slices, wash the onions and cut into small pieces, and chop the garlic.6
Add the oil to the pan until warm, put down the minced garlic and saute until fragrant. Add shredded onions and stir fry for a few minutes, add tomato cubes and stir fry. Add the tomato sauce and continue to stir fry. After collecting the sauce, add salt, sugar, and pepper and stir well.7
Shred mozzarella cheese, cut various seafood into dices, set aside.8
Add olive oil to the pan until warm, add various seafood and stir fry until half-cooked, season with salt and pepper.9
Brush pizza crust with pizza sauce, spread seafood and other ingredients, and sprinkle with shredded cheese.10
Preheat the oven at 200 ° C for 10 minutes, put the pizza into the oven, bake at 200 ° C over high and low heat for about 20 minutes, until the cheese turns golden brown. After baking, sprinkle with a little parsley, basil and other spices to enhance the flavor.