Fried chicken legs
By VicentaLakin
Simple pickles, chicken legs will make you happy。
Recipe Recommendations
- broiler leg three
- Salt-roasted chicken powder 15g
- Orleans Roast Chicken Powder 15g
- black pepper a little
- honey a little
- salty and fresh
- fried
- several hours
- ordinary
Steps for Fried chicken legs
1
The chicken legs are washed, the asphalt is dried and two knives are drawn in the fleshy areas。
2
A little salt chicken powder and an Orléans powder. It tastes good。
3
Full and even grips, and the fridge pickles for the night。
4
Picked up the chicken leg, put a little honey, and keep pacing。
5
Hot pots are put in a little bit of oil and burned to heat。
6
Put it in the chicken leg, little fire。
7
Cover the pan, slow for three or five minutes。
8
Turning the chicken leg over again is keeping the fire slow, so constantly turning over until the chicken leg is completely dry and free of blood。
9
A well-fried chicken-legged plate, a bit of black pepper。
10
Very delicious chicken legs。Fried chicken legs Make Tips
The frying pan is better with non-sticky material, and I use it, so it's better to warm the chicken legs. Pickles can be adjusted for your own taste。