Steam carrots
By VicentaLakin
Although I can buy carrots in four seasons a year, I like to follow the carrots that come out of the season in the fall, which eats with dirt. The way to share a steamed carrot today is the way to cook a hotel, which is the taste of the steamed carrot that we usually eat at the hotel, the pace of the steaming, the fact that it's a friend who likes to smoke carrots at the hotel, and you don't have to spend a dozen bucks to eat at the hotel, so you can make it at home。
Recipe Recommendations
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Steam carrots
1
Get the wheat starch and carrots ready. It was stressed that it was important to use wheat starch, i.e. pasta, in order to feel better。
2
Carrots are cut into silks of approximately 2 mm width and mixed with a small amount of edible oil。
3
One spoon is wheat starch。
4
The amount of starch is flat, and the amount of starch is just like the amount of carrots。
5
Open the cage for a minute。
6
A minute after steam, take it out and shake it。
7
And a spoonful of wheat starch, and it's very smooth。
8
It's still five minutes of steam in the open cage。
9
When it's well, it shakes。
10
Put a little edible oil in the pot and put the dry peppers on the scent。
11
Put the onions in pieces and leave the fire immediately。
12
The fried oil drops into the carrots, puts some salt, and it's even. It's morning food, so a little onions are blown up, or it's not fried, and it's just salt, onions are broken and chili sauce。
13
You can eat the carrots。Steam carrots Make Tips
The sauce can change, because I eat in the morning, so I blow up the onions a little bit, or I don't have to, like, put salt, onions to pieces, garlic and chili。