I'm a goldfish
By VicentaLakin
I made two bottles of daisies and today I tried to burn the gillfish。
Recipe Recommendations
- golden Pompano art. 1
- Jiang 1 small piece
- onion 2 pieces
- oil 1 tablespoon
- Roselle flower sauce 2 tablespoons
- soy sauce 2 teaspoons
- oyster sauce 1 tablespoon
- cooking wine 1 tablespoon
- sweet and sour
- burn
- ten minutes
- simple
Steps for I'm a goldfish
1
Clean the fish and put a knife on its back。
2
Ginger onions ready。
3
Mix the spices evenly。
4
Hot oil pan, fry the fish to gold on both sides。
5
Put the ginger blade in the blast。
6
The sauce and half a bowl of water were poured into the fire for six to seven minutes。
7
The fire is a little juicy。
8
Put on onions and burn for about a minute。
9
Sweet acid appetizer。