How to make Spicy shrimp from a dry pot

Recipe Recommendations

prawns 500 grams
salt 1 teaspoon
cooking wine 1 scoop
white pepper 1 teaspoon
corn starch appropriate amount
lettuce 1 piece
potatoes one
onion half a
Chili shrimp sauce 100 grams
ginger 3 tablets
garlic 3 capsules
green onions 3 tablets
dried chili of 3
pepper 1 small

spicy
fried
half an hour
ordinary

Steps for Spicy shrimp from a dry pot

1

Shrimp 500 grams, with toothpicks, go in from section II of the tail, pick out the shrimp line, take out the shrimp shrimp and the shrimp foot, and then cut it with a scissors。

2

In the processed prawns, one small spoon of salt, one spoon of wine, one small spoon of white pepper powder, and 20 minutes of salting after scratching。

3

Take out pickled prawns and dry extra liquids。

4

A proper amount of corn starch is spilled, evenly scratched, and a thin layer of starch is made of shrimp。

5

Prepare pre-packages, 100 grams of spicy shrimp sauce, one inch, one in potatoes, one in half onions, and cut into strips。

6

Shrimp in the pot, blow it to the crust。

7

Then get the fried shrimp back。

8

Put the pretenses and potatoes in the pot and blow them up to the brittle。

9

If the potatoes are blown to pieces, they can be found。

10

A little bottom oil, three ginger and three garlic, cut ginger and garlic, three onions, three dry peppers, one small pile of pepper, onions, and a little softer onions。