Pickles and rice
By VicentaLakin
Porridge。
Recipe Recommendations
- pickles 150g
- Hymie 30g
- white sugar 2g
- pepper 2g
- green onion a little
- millet pepper of 4
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pickles and rice
1
Get a proper amount of sea rice washed clean。
2
Half a bowl of open water softens the rice。
3
Take a suitable amount of pickles (Cangdong) and put them in the basin and soak the excess salt with cold water。
4
Dry water。
5
Rice peppers, onion flowers cut in reserve。
6
Fried pans are hot and hot。
7
Put onion flowers, millet peppers, sea rice for a minute, dry water and smell。
8
Put it in pickles, make it totally hot, put it in sugar, pepper powder, evenly。
9
The finished product。Pickles and rice Make Tips
1. The pickles are covered with sand during the drying process, and are washed to remove the excess salt. 2. No more salt。