The meat part
By VicentaLakin
Recipe Recommendations
- pork 300g
- red pepper one
- green onions appropriate amount
- green pepper one
- oil appropriate amount
- starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The meat part
1
Prepare your food。
2
Sliced into onions, chili prism。
3
A small piece of meat cut in a small size equal to 1.5 cm, wash and control the water, and add an appropriate amount of starch to balance the water, (with water)。
4
Smash it into yogurt, so that every piece of meat is wrapped。
5
Hot pots add a proper amount of oil, more. When the oil is pumped, a piece of the meat is put in the meat, and it is put in, and it is put in, and it is put in, and it will be put in place for a while after all of it has been released。
6
Stereotyping。
7
Pull out the controlled oil。
8
All of it。
9
The peppers are put in oil for 10 seconds, not too long, or they'll be soft。
10
It's a second blow, and it's so sweet。
11
炸至金黄Pull out the controlled oil。
12
Juice: pour out the extra oil in the pot, save a small portion of the oil, add 13 fragrances, onions, soy sauce。
13
The starch water is prepared in advance, with a proper amount of salt and chicken。
14
Put it in the pot and then blow up the good meat and chili。
15
The finished product。
16
The finished product。