Stewed potatoes with crispy pork

By PercivalCrist

Stewed potatoes with crispy pork
In the past, crispy meat was often brewed with cabbage in vegetable soup. This time, I changed it and made a dish. I didn't expect it to taste surprisingly good, so I ate it upside down...

Recipe Recommendations

  • tenderloin 1.5 kg
  • eggs appropriate amount
  • flour appropriate amount
  • onion appropriate amount
  • ginger appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • spiced powder appropriate amount
  • soy sauce appropriate amount
  • cumin appropriate amount

Steps for Stewed potatoes with crispy pork

  • Make step 0
    1
    Cut the tenderloin into thin strips, marinate with green onions, shredded ginger, salt, soy sauce, five-spice powder, pepper, and a small amount of cumin for 2-3 hours to taste. (The longer it takes, the better)
  • Make step 1
    2
    Marinated tenderloin.
  • Make step 2
    3
    A hanging paste made of eggs, water, and flour.
  • Make step 3
    4
    Stir well the tenderloin and batter.
  • Make step 4
    5
    Pull it apart by hand, divide the paste fillet into pieces and place it in an 80% hot oil pan, and fry it over low heat.
  • Make step 5
    6
    Fried tenderloin.
  • Make step 6
    7
    Stir fry the potato pieces with a small amount of oil, pour water over the potatoes, add the crispy fillet, and simmer over medium heat until the soup is thick.

    • Stewed potatoes with crispy pork Make Tips

    Mix starch with flour and paste the tenderloin meat will look better. In addition, starch can also protect nutrients and avoid excessive loss during frying.

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