Mushroom sauce
By VicentaLakin
It can also be called mushroom bean dry sauce without meat. On the Internet, I use fresh mushrooms, I use dry mushrooms。
Recipe Recommendations
- dried mushrooms appropriate amount
- Spiced dried sauce appropriate amount
- douchi appropriate amount
- white sesame appropriate amount
- Douban appropriate amount
- pepper powder small amount
- pepper small amount
Steps for Mushroom sauce
1
Dry mushrooms bubble water, clean and shredded。
2
Five fragrances dry-cut Ding。
3
Put the proper amount of oil in the pot
4
Put it in the caviar dry, fire for 10 minutes。
5
You can taste a strong feeling。
6
Pouring mushrooms, fire for 10 minutes。
7
Put it in the shredded bean. Flip. ♪ Can't be shredded ♪
8
Put in a spoonful of bean petal sauce。
9
Been flipping five minutes。
10
Put in a small amount of pepper powder and a small amount of pepper powder, which is mixed。
11
Finally, it's mixed with white sesame。
12
Turn off the fire, stay cool。
13
Fill in clean, waterless bottles, and freeze。