Pork pan helmet
By VicentaLakin
In the last two years, the food of "pot helmets" was suddenly reded to the north and south of the river, with thin cakes, thin pies, cosy pies, and fragrances, and today I share the idea of making cake skins with hand-capped cakes, with no need to rub their faces, save a lot of time, but the taste of the helmets is different from the way I baked today, because it tastes so much like a ketchup, it tastes so good, it tastes so good, so good, so good, so good, so good, so good, so good, so good, so good, so good, so good, so good, so good, so good, so good。
Recipe Recommendations
- scallion pancakes 3 photos
- pork 150g
- onion half an
- Very fresh. 1 scoop
- oyster sauce half a spoonful
- soy sauce half a spoonful
- shisanxiang appropriate amount
- salt small amount
- white sesame appropriate amount
Steps for Pork pan helmet
1
First, the pork of the meat is cut into meat, the onions are made of salt for half an hour in advance, and the water is dried up and cut to pieces and placed in the meat。
2
Add the smell of soy sauce, the old, the platinum, the 13 fragrances, the salt, the full force in one direction。
3
The hand grab cake is used after the room is soft, split in two from the middle, and a proper amount of material is taken into the bag and the door is tightened。
4
Quit the mouth, put oil on the scepter, light-tip the cake, and the meat is as thin as it is visible, with a knife on the surface, white sesame and light。
5
Put it in the oven, put oil paper in advance。
6
The air-buttered ovens (the ovens) are preheated at 200 degrees in advance, are set on fire, baked for 20 minutes, and have a golden soak。
7
It's hot. It's delicious。
8
It's soothing in the eyes