glutinous rice fruit with bean paste

Recipe Recommendations

• glutinous rice flour 3 pounds
• white sugar 2 pounds
• soybean 2 pounds
• sweet potato 3-4 a
• eucalyptus leaves appropriate amount

• sweetening
• steamed
• an hour
• ordinary

Steps for glutinous rice fruit with bean paste

1

Soak the soybeans for 3 hours, wash and boil them in a pressure cooker, filter off the skin with a fine sieve, then pour the bean paste water into the flour bag to filter off the water, squeeze out the water hard to leave the bean paste, and then put the bean paste into the wok. Stir fry over medium and low heat, add 1 kilogram of white sugar, stir fry evenly to form the bean paste filling. Squeeze the bean paste into the size of a table tennis ball.

2

Take appropriate amount of glutinous rice flour and mix well with water, put water in the pan to boil, add glutinous rice paste and cook into glutinous rice fruit

3

Pour glutinous rice flour and white sugar into a large basin, add cooked sweet potatoes and mix well;

4

Divide the glutinous rice dough into equal amounts of small dough, take a small dough, knead it flat, wrap it in a bean paste filling, close and flatten it;

5

Place the closing ends face down on the leaves, remembering to have intervals so that they will not stick together.

6

Just cut off the extra rice dumplings. Eat it while it's hot and delicious!

glutinous rice fruit with bean paste Make Tips

Recipe Categories

• ice drink
• Autumn recipes