Puffy intestines

By VicentaLakin

Puffy intestines

Recipe Recommendations

  • Fen Chang appropriate amount
  • Yuba appropriate amount
  • Jiang a little
  • onion a little
  • oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • pepper a little
  • cornflour a little
  • sesame oil a little
  • rice wine a little

Steps for Puffy intestines

  • Make Puffy intestines step 0
    1
    The powdered intestines are treated with rice wine, pepper powder, sauce, salt, powdered pickers for 15 minutes, and the mackerel needs to be softed early, onions, ginger, garlic, onions。
  • Make Puffy intestines step 1
    2
    The small casserole boilers are oiled, the bottom of the ocean, the ginger chips, the garlic fried。
  • Make Puffy intestines step 2
    3
    Fire to onion translucent。
  • Make Puffy intestines step 3
    4
    Put it in dead bamboo。
  • Make Puffy intestines step 4
    5
    Get some sauce。
  • Make Puffy intestines step 5
    6
    It's made of chopsticks。
  • Make Puffy intestines step 6
    7
    And then put it in a pickled sausage。
  • Make Puffy intestines step 7
    8
    Cover the lids, make some rice wine from the pots, and smelt in the fire for five minutes。
  • Make Puffy intestines step 8
    9
    Open the lid and mix it up。
  • Make Puffy intestines step 9
    10
    Put it on the onions and put it off。
  • Make Puffy intestines step 10
    11
    The finished chart。
  • Make Puffy intestines step 11
    12
    The finished chart。
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