White burning goose intestines
By VicentaLakin
Recipe Recommendations
- goose bowel 500 grams
- minced garlic appropriate amount
- millet pepper a
- oil appropriate amount
- steamed fish oyster sauce appropriate amount
- rice wine a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for White burning goose intestines
1
Frozen geese are washed with salt water and a few drops of white vinegar。
2
Scratch a little garlic paste, little pepper。
3
The boiler was boiled with water, with ginger chips, and the rice was put in the sausage for about two minutes。
4
It's bad when it's hot and it's bad。
5
Another pot, with garlic paste, peppers, fried。
6
Get the steamed fish oil, pepper powder, shut the fire。
7
Just pour the sauce on the wiener surface。
8
The finished chart。