Sour soup dumplings

Recipe Recommendations

• pork appropriate amount
• white flour appropriate amount
• green onions appropriate amount
• octagonal appropriate amount
• pepper appropriate amount
• peanut oil appropriate amount
• coriander appropriate amount
• dried chili appropriate amount
• garlic appropriate amount
• onion appropriate amount
• seaweed appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• salt appropriate amount
• vinegar appropriate amount

• salty and fresh
• cook
• an hour
• simple

Steps for Sour soup dumplings

1

Onions, peppers, ginger, eight horns with hot water for 20 minutes。

2

Ginger, onion, eight horns, peppers, onions, fragrances, with a small fire in peanut butter to be made of gold, with a bottom oil。

3

A third of the bubbled water is added to the meat pie, with raw, old, platinum, salt, bottom oil, mixed in one direction, three times full of water, and then evenly mixed with the preferred cuisine for 30 minutes in the fridge。

4

Cold water and face, wake up for 30 minutes, split into small, even-sized groups of skins。

5

Dry pepper powder, white sesame, hot oil, raw and vinegar, a little salt, garlic paste and dumpling soup. Put boiled dumplings and seafood in the fined juice so that they can be eaten with onions and spices。

Sour soup dumplings Make Tips

Recipe Categories

• staple food
• home cooking