Roast melon
By VicentaLakin
Recipe Recommendations
- Beibei pumpkin of 2
- salt half a spoonful
- corn oil 2 tablespoons
- corn starch 1 tablespoon
- baking tray one
- salty and fresh
- roast
- half an hour
- senior
Steps for Roast melon
1
Prepare two bebed pumpkins。
2
Clean up the bebed pumpkin, cut the genty and the head with the prick, and cut the roller。
3
With baked paper in the oven。
4
Add half a spoon of salt。
5
Pour in corn oil。
6
Add a spoon of corn starch。
7
A pre-heat oven of 180°C mixed with chopsticks。
8
Put the grill in the oven for 20 minutes。
9
The finished chart。