Red Bean Sandhand tore toast

By VicentaLakin

Red Bean Sandhand tore toast
Bean-salves, toasts, buns, florists, etc. are often made in various ways. They are sweet, soft, nutritious and delicious. This formulation is for two 450 grams of toast。

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Steps for Red Bean Sandhand tore toast

  • Make Red Bean Sandhand tore toast step 0
    1
    All materials in the main material, except yeast, salt and corn oil, are mixed into dry powdered powder, covered by a warm membrane room for more than 30 minutes or placed in a freezer (bum face) for one night。
  • Make Red Bean Sandhand tore toast step 1
    2
    After long periods of static, the noodles naturally form a noodle, without rubbing the face, and the hand pulls out a slightly thick, very resilient film. After removing the noodles, they are added to the yeast, then they dissolve without particles, then they are added to the salt, then they are melted to the salt, and finally they are added to the corn oil, and then they reach the state of full expansion, at which point the surface of the face is smooth and can draw thin, unbreakable film (membranes)。
  • Make Red Bean Sandhand tore toast step 2
    3
    No fermentation, straight into 2 equals and 15 minutes of laxity in the cover。
  • Make Red Bean Sandhand tore toast step 3
    4
    Take a troupe, grow a square, put a soy sauce in the middle。
  • Make Red Bean Sandhand tore toast step 4
    5
    Turn the face around the right and the left。
  • Make Red Bean Sandhand tore toast step 5
    6
    And fold it up and down in three。
  • Make Red Bean Sandhand tore toast step 6
    7
    Opens and lengths the face, presses a dividing line lightly at one third of the top of the face, and cuts the eight equals of the scratchboard below the line。
  • Make Red Bean Sandhand tore toast step 7
    8
    Turn the next two pairs against each other。
  • Make Red Bean Sandhand tore toast step 8
    9
    Up, down, down, down, down, down, down, down, down. The other section was completed the same way。
  • Make Red Bean Sandhand tore toast step 9
    10
    Covered with a lid, fermented to a full of 9 and a layer of egg fluid on the surface。
  • Make Red Bean Sandhand tore toast step 10
    11
    Put it in a pre-heated oven, bottom floor, top-fire, 130 degrees for 40 minutes (time required, temperature determined according to the home oven) and about 10 minutes of iron-covered tin paper to prevent over-colored surface。
  • Make Red Bean Sandhand tore toast step 11
    12
    After roasting, remove the emulsions, disembowel the side buttons on the cool web (to avoid collapse)。
  • Make Red Bean Sandhand tore toast step 12
    13
    When there is some heat left, the bag is sealed and kept。

    • Red Bean Sandhand tore toast Make Tips

    1. The bake time and temperature is adjusted to the home oven. During the baking process, the bread is coloured to cover a layer of tin paper. 3. The use of milk shall increase or decrease according to the size of the eggs and the water intake of flour. 4. The application of water legitimation (blisten method) to synthesize all materials other than yeasts, salt and oil in the main ingredient, after a long period of static so that flour is fully inhaled and naturally formed a face band, can significantly reduce the time required to remove the face and can be very beneficial for the removal of the film。

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