Onion-flavored chili cake
By VicentaLakin
The salty twilight cakes, when the ovens smell, and the twirls remember the smell of the buns on the stove。
Recipe Recommendations
- salty and sweet
- baking
- an hour
- simple
Steps for Onion-flavored chili cake
1
Material: 2 eggs, 6 + 13 grams of sugar, 2 grams of salt, 33 ml of olive oil, 33 ml of water, 53 g of barbed flour, 20 g of smelt and 2 onions。
2
Onion flowers mixed with a large tea spoon with low-banded flour。
3
Blend, stand by。
4
The egg yolk is added to 6 grams of fine sugar, salt is mixed to white。
5
Add a stench full and even。
6
Add oil evenly。
7
Finally, the water mix is even。
8
Scan low-banded flour
9
With an egg-beater, it was too much to see dry powder。
10
The egg purified into a fish eyebrow, and added the rest of the sugar to the bar
11
To show a strong bubble。
12
Take half the distributed protein and add it to the paste and mix it evenly。
13
And then back in the protein, blend。
14
Finally, he joined the onions wrapped in low-banded flour。
15
It's even with a rubber razor。
16
Fascinating into the mold, blowing out the bubble。
17
The oven, which is preheated to 170°C, is baked for 30 minutes。
18
Rewind it when it's out。
19
Cool and flip。
20
Strip。
21
Cut and eat。Onion-flavored chili cake Make Tips
An egg with a shell of about 50 grams is to be evenly mixed when mixing the odour, and the bake time and firepower need to be adapted to the circumstances。