Fresh lemon sponge cake
By VicentaLakin
This lemon cake, which was made today, was designed to remove a lemon from the fridge, which was similar to a twilight cake, but tasted wet, didn't choke, I didn't put milk in the recipe, because lemon juice was made with milk and water, and the cake was very soft, soft, sweet, very wet, with lemon
Recipe Recommendations
- eggs of 3
- low-gluten flour 45G
- corn oil 20g
- fine sugar 30g
- lemon juice 16g
- qingshui 20g
- sweet and sour
- roast
- an hour
- senior
Steps for Fresh lemon sponge cake
1
Get all the food back up。
2
First, the lemon is washed with salt, the lemon skin is scraped, a little pickle is added and then the lemon juice is squeezed out。
3
Water-free and oil-free containers are mixed with 20 grams of fresh water and 20 grams of corn oil。
4
Add 16 grams of lemonade。
5
I'm going to take it down。
6
the drawings were mixed to dry powder particles and two egg yolk were added。
7
the drawings were evenly mixed, and when they were mixed, they were found to be dry, and an egg was added, and the yolk was separated and covered, and the drawings were evenly mixed。
8
And then we'll add pickled lemon peels。
9
the drawings are evenly mixed, and the mixed yogurts are smooth and thin and flowing。
10
The proteins were added three times to the fine sugar to dry hair bubbles, with straight little angles。
11
Take a third of the protein cream and evenly mix the yolk paste。
12
And then back to the rest of the protein cream, the same tumbles。
13
It's smooth, it's smooth and smooth。
14
It's in the 6-inch mid-altitude mold, and it's a few strokes of the bubble。
15
Send it to a preheated oven and a 150-degree roast for 35 minutes。
16
It's hot and cold。
17
It's cool and disemboweled。
18
A sweet lemon cake is ready to eat either directly or with cream, which is more refreshing for individuals。
19
It's very wet, very soft, very fresh, very dry, very delicious。
20
It's finishedFresh lemon sponge cake Make Tips
1. Lemon crumbs are better prepared with sugar. 2. The formula is adjusted side by side, with 16 grams of lemonade, because I have only 16 grams of lemonade and left a few drops of lemonade to be used for the delivery of protein。