Mocha Sea Salt Cake roll
By VicentaLakin
The chubby mocha roll is covered with a thick layer of fine, soft cream, silky chocolate sauce, as if it were a gift from the sky, flowing slowly on the white cream, with a sweet chocolate bean on it. Precipitous strawberries are the same luminous rubies, and the stingy young fruit and flesh tempt the taste buds. With fresh green flowers and blueberry dots on the cake, the beauty of the wheel is a great satisfaction。
Recipe Recommendations
- eggs of 4
- low-gluten flour 60 grams
- fine sugar 70 grams
- vegetable oil 55 grams
- hot water 55 grams
- cocoa powder 12 grams
- instant coffee powder 4 grams
- light cream 150 grams
- frosting 15 grams
- sea salt 1 gram
- sweetening
- baking
- several hours
- ordinary
Steps for Mocha Sea Salt Cake roll
1
10g cocoa powder, 2g coffee powder, with hot water pouring into coffee fluid。
2
Coffee fluids are mixed with vegetable oils and are then poured into flour and mixed into wet paste。
3
The yolk is separated from the omelette, which is placed in an oil-free and water-free basin, and the yolk is mixed in a wet paste。
4
The protein is passed out, sugar is dropped three times, and the hair bubble is wet。
5
One third of the protein is mixed with the yolk, and then back to the protein cream, which is evenly mixed。
6
The oven is preheated with 180°C and oilable paper is placed on the oven。
7
The paste is poured into the mold, placed in the oven and baked for 20 minutes, and the heat comes out of the oven, and it is attached to the shelf, cooled and disemboweled。
8
decreasing cream is poured into frosting, sea salt, 2g cocoa powder, and 2g coffee powder, so that it can be stabilized。
9
Impressed cream on the cake tablet, roll it up, and after three hours of cold storage, get some cream and fruit。Mocha Sea Salt Cake roll Make Tips
When you roll a cake, be careful that the scepter should be above the front instead of above, otherwise it will affect the shape of the cake。