Yogurt pudding toast
By VicentaLakin
It's a lot of handbreads that have been shared, at least a dozen, today, and I have to say, semi-finishable products like toast, handbreads, which should really be available at home. My share of toast is made from ovens, made of yogurt pudding with yogurt and eggs, and baked on the face of toast, so that the edges of toast are corrugated when it comes out, while the part of pudding in the middle is softly smoothed, full of mouths and sweet, especially delicious, especially in the taste of small children's milk, suitable for breakfast, simple, short, zero failure。
Recipe Recommendations
- toast 4 tablets
- yogurt 90g
- eggs of 2
- condensed milk 10g
- corn starch 10g
Steps for Yogurt pudding toast

1
Prepare food, fill an egg in the bowl and clear an egg, and then another egg yellow in the other bowl
2
The whole egg and the egg are evenly mixed with thick yogurt
3
Add platinum slurry: 10 g sugar instead of platinum, increase to 100 g thick yogurt
4
Finally, we add corn starch, and it's smooth and smooth, and we're finished with yogurt pudding
5
I put oil paper in the oven, put toast in it, put a little dent in it with a spoon
6
Spill the yogurt pudding all over the toast, and the formula is just four slices, one of the remaining eggs is torn apart, and it's torn out with a spoon on the surface of the pudding, and it's tossed with flowers
7
Air-bracketed ovens preheating 200 degrees up and down, mid-level, baked for about 15 minutes
8
It's delicious when it's hot, it's smooth, it's sweet
9
Set it up