Pepper scabs
By VicentaLakin
At the beginning of the fall and winter, in order to protect against the cold, there was a little bit of meat, and it was recommended that a chili scavenging, appetizing and rich dietary fibre could also boost gastrointestinal creeping, not build fire, and be good for nutrition
Recipe Recommendations
- red sweet pepper one
- green pepper of 2
- Yuba 1 set
- oil 10 grams
- green onion a little
- salt 1 gram
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pepper scabs
1
The mackerel is soft and soft with hot water, peppers are cleaned, spicy and varieties are adapted to their tastes, and the red and green look is better。
2
Paprika goes to the seed to cut the small pieces, the corsets。
3
Hot, hot, onion, hot, hot, hot, hot。
4
A little salt continues to be fried。
5
And when the paprika softens out a little juice, they fall into the mackerel, and fire it for a minute, and the water is attached to it, and it comes out of the pot。
6
Hot peppers, scabs, full of nutrientsPepper scabs Make Tips
The mackerel itself is ripe and requires only cold water or hot water, which can be fertilized with cold water, and boiled with boiled water; and 2。