The radish oil pit
By VicentaLakin
Recipe Recommendations
Steps for The radish oil pit
1
Food: carrots, flour, corn starch, corn oil。
2
Purge the carrots, get them out。
3
Scratch it in silk。
4
Then a proper amount of salt。
5
Grab it, pick it up for 20 minutes。
6
Then the pickled radish is squeezed with a proper amount of five fragrances。
7
A proper amount of flavor。
8
Blend。
9
Then, 250 grams of flour and 55 grams of corn starch were poured into the basin, with appropriate salt。
10
Add corn oil。
11
Gradually clean up the water。
12
The most important step is that the molds must be burned hot in the oil pan, otherwise the demodels fail。
13
Half the pasta in the mold and some radish in the middle。
14
One more layer。
15
It is easy to disembowel before it's hot。
16
Finally, defunct to gold and yellow。