The soft ones
By VicentaLakin
I didn't think one day we'd be studying mahjong, because we didn't really like to eat it, because it's hard and it's hard。
Recipe Recommendations
- flour 150 grams
- yeast 1.5 grams
- baking powder 1.5 grams
- whole egg liquid 15 grams
- warm water 60 grams
- salt a little
- edible oil 10 grams
- white sugar 15 grams
- sweet fragrance
- fried
- several hours
- simple
Steps for The soft ones
1
Weight the food we need。
2
Put sugar in warm water。
3
Flour, yeast, powdered, egg fluid mixed, sugar water mixed into a swirl。
4
I'm going to get some oil。
5
Smash a smooth face。
6
Lined, evenly divided into 10 small-faced agents。
7
Scratch it a little bit and brush it on the hood for 15 minutes。
8
Take a loose pasta。
9
Scratch the long strips。
10
Start rubbing varnish。
11
Make it into an embryo。
12
It's just that I don't know what to do。
13
It's about 40% hot, and it's starting to play plaster。
14
There is a constant need to turn the corner。
15
Prevent a chorus, even colour。
16
So a soft plume in the external pretense is finished。