Burning little squid
By VicentaLakin
squidfish, also called soft fish, are natural aquatic proteins given to humans by the sea, and are suitable for iron deficiency anaemia, menstruation and osteoporosis. squids are rich in vitamine, which slows skin ageing, prevents pigmentation, and has an anti-age effect. cow sulfuric acid contained in squid inhibits cholesterol accumulation in blood, prevents arterial hardening and prevents cardiovascular disease. squids are rich in calcium, phosphorus, iron, which reduces fatigue, restores vision and improves liver function
Recipe Recommendations
- small squid 300g
- garlic 10g
- cooking wine 1 scoop
- One product of fresh soy sauce 1 scoop
- vinegar 1 scoop
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Burning little squid
1
Buying fresh little squid in the market to make a super-pretty little squid。
2
Squids remove their teeth and internal organs。
3
It tastes better to take out the fish bones inside the squid。
4
In turn, the squid extracts their bones from the leachate。
5
The squid cut with a knife on his back。
6
Every little squid is cut so easily。
7
It may not be appropriate to burn the water in the pot for too long, and to pour the salt into the squid。
8
The good little squid immediately lets people get cold in the ice。
9
The processed squid washes clean and dry water on several occasions。
10
Nice little squid in the plate。
11
It's a piece of soy sauce and vinegar。
12
It's great to have rice congee with breakfast bags。
13
It's a perfect match for a white burning squid with garlic juice。
14
The nutritional value of the squid is very rich and frequently consumed for the benefit of the body。
15
The entry of the white-burned squid is so nice and delicious that it won't stop。Burning little squid Make Tips
squidfish, also called soft fish, are natural aquatic proteins given to humans by the sea, and are suitable for iron deficiency anaemia, menstruation and osteoporosis. squids are rich in vitamine, which slows skin ageing, prevents pigmentation, and has an anti-age effect. cow sulfuric acid contained in squid inhibits cholesterol accumulation in blood, prevents arterial hardening and prevents cardiovascular disease. squids are rich in calcium, phosphorus, iron, which reduces fatigue, restores vision and improves liver function