Pumpkin
By VicentaLakin
THE SWEET, SOFT PUMPKINS ARE COMING! THE FOOD IS SO DELICIOUS IN THE SEASON, THE WHOLE FAMILY IS NOT UNLOVED, IT'S SO HOT, IT'S SO SOFT AND COLD。
Recipe Recommendations
- pumpkin a small dish
- Medium gluten flour appropriate amount
- yeast 3g
- qingshui appropriate amount
- white sugar a little
- sweetening
- steamed
- an hour
- ordinary
Steps for Pumpkin
1
Pumpkin's evaporated。
2
Lean to the heat。
3
Put a fork in the mud。
4
Flour ready。
5
Put it in pumpkin mud and add yeast。
6
Add water。
7
Add sugar and mix it evenly。
8
The amount of water can be adjusted properly until the paste is so sticky。
9
Get ready for steam and oilpaper。
10
Put the face in, cover the pan, ferment it for an hour and a half, and then the face is clearly grown up, cold water on the pot, then a little fire evaporates for 20 minutes, shut down the fire, and open in five minutes。
11
Steam pumpkins with pastry and delicious。
12
Here comes the sweet, soft pumpkin。