Oxygen salt fries
By VicentaLakin
French fries can be made not only by frying, but also by roasting in ovens, with no taste in them, and with lower and healthier heat. The fresh French fries are glittered with oil, and the surface is scattered with small sea salt, with a thick potato fragrance, and the celery is splattered, adding different fresh grass. Under the gold and yellow brilliance, there is a fine, soft presence, and the brilliance and softness interact perfectly. The sweet ketchup or the rich mayonnaise on the fries are delicious, and even people like to eat the fries with the fragrance of milk and ice cream, hot and cold, and it's amazing, and it's so hard to stop fingers。
Recipe Recommendations
- potatoes of 2
- corn starch 15 grams
- corn oil 13 grams
- sea salt 5 grams
- parsley 2 strains
- salty fragrance
- baking
- an hour
- simple
Steps for Oxygen salt fries

1
potatoes go to the skin, cut to about 10 cm long strips, soak for an hour。
2
Leaching is completed and kitchen paper is used to drain surface moisture。
3
The oven is pre-heated with 200°C, the starch is mixed into the chips, and then the corn oil is even with sea salt。
4
The mixed fries were placed on the mould and baked in the upper part of the oven for 20 minutes. After 20 minutes, the temperature was moved to 230°C and the barter continued for 5 minutes to the surface。
5
Celium is shredded, and it's on fries。Oxygen salt fries Make Tips
French fries are frozen and baked for hours and tastes better。