Creaming cabbage

By VicentaLakin

Creaming cabbage
Spicy, salty, breathy。

Recipe Recommendations

  • pakchoi appropriate amount
  • minced garlic appropriate amount
  • Minced millet and pepper appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • mature vinegar appropriate amount
  • Xiangxi appropriate amount

Steps for Creaming cabbage

  • Make Creaming cabbage step 0
    1
    The cabbage is clean。
  • Make Creaming cabbage step 1
    2
    Cut in two fingers。
  • Make Creaming cabbage step 2
    3
    The water is ripe。
  • Make Creaming cabbage step 3
    4
    Getting cold water, squeezing water。
  • Make Creaming cabbage step 4
    5
    Put it in the garlic paste, little peppers。
  • Make Creaming cabbage step 5
    6
    Appropriate salt, raw, vinegar, fragrance。
  • Make Creaming cabbage step 6
    7
    Combination is fine。
  • Make Creaming cabbage step 7
    8
    The finished product。
  • Make Creaming cabbage step 8
    9
    The finished product。

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