Goliath
By VicentaLakin
Many people in the Northeast actually call this a korie. For example, my aunt's family is called. It's usually pickled with pickles. I forgot it. It's fine。
Recipe Recommendations
- Chinese cabbage
- autumn pear one
- Apple one
- white radish one
- glutinous rice flour 1 tablespoon
- pure water 500G
- salt several
- chili noodles 125g
- hot sauce 250g
- Yulu 100g
- shrimp paste 80g
- chicken essence 6G
- onion ginger 100g
- garlic 150g
- slightly spicy
- pickled
- several days
- simple
Steps for Goliath
1
Big cabbage wash。
2
Off。
3
Put salt on every bean。
4
All right。
5
Put a weight on it, pickle it all day. The weight is covered with a clean food bag。
6
Picked up for a dozen hours。
7
The water is washed repeatedly and placed on the leak, then on the menu, then heavy, and clean。
8
Cleaning apples, pears and carrots。
9
The pot boils the water。
10
Powdering rice, mixing it up to the pot, cooling it。
11
Garlic go and wash。
12
Carrot cut。
13
Ginger cleans the pieces, puts them in the meat grinder with the radish, mashed them with garlic。
14
Get spicy sauce, pepper powder and fish truffles。
15
Get the shrimp sauce。
16
Apple and pears go to the skin。
17
Hit the wire。
18
The porridge is cold, with shrimp sauce, fish troughs, chili sauce and pepper powder。
19
Put fruit silk and vegetable mud。
20
Put the chicken on。
21
Smash even。
22
Press the watery cabbage。
23
A cabbage leaf and a pickle。
24
The last dish must be evenly covered with pickles。
25
All set。
26
Clean, oil-free pickles can start eating in a few days。Goliath Make Tips
This dish is going to run without a drop of oil。