Honey chicken
By VicentaLakin
It's basically the same as a chicken. The baby likes to eat tarts。
Recipe Recommendations
Steps for Honey chicken
1
The chicken thighs go boned, cut into thin, flat chickens. Slash a few knives on the side of the film (in the case of chicken skin) to prevent the condensation of the chicken when it matures. A little black pepper pickle for five minutes。
2
Preparation of honey juice: wine, odour, raw smoke, honey, soup (or water), ratio of 1:1:1:1:1:3。
3
The honey juice is evenly mixed and the fire boils. It's on the chicken skin side。
4
When a chicken is made of gold, it turns over, and the honey boils。
5
Pour it into honey juice without a lid and boil it in a fire for about a minute until the chicken is ripe。
6
Turn over, turn the fire and add a small amount of raw powder to make the honey thick. Turn it off。
7
The chicken is cut to the size of an easy entrance, and it is also easy to check if the chicken is fully cooked, and the length of the chicken cooked in the above steps does not exceed three minutes before and after。
8
Put some cuisine in the honey juice and pour it on the cut chicken。
9
Eat。
10
It's in the baby's lunch box. There's another one in the chart that you can find in my recipe。